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Savoie Mont-Blanc Michelin restaurants for Qatar Airways Oryx magazine

Shooting at four Michelin starred restaurants in Savoie Mont Blanc. L’Ursus, in Tignes with chef Clément Bouvier. La Bouitte in Les Menuires with chefs René and Maxime Meilleur. La Table de l’Ours at l’hotel Les Barmes de L’Ours in Val d'Isère with chef Antoine Gras and Les Explorateurs at l’hotel Pashmina in Val Thorens with chef Josselin Jeanblanc. Photographed for Oryx, Qatar Airways inflight magazine.

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All Piaget’s goldworking for The Telegraph The new faces of Burgundy for Monocle magazine Savoie Mont-Blanc Michelin stars restaurants for Qatar Airways Mont Blanc tunnel for The New York Times Fondation Carmignac for Monocle magazine MB&F watches & the M.A.D gallery for Qatar Airways Le Locle MBAL - June 2019 GFX100 launch for Fujifilm Jungfraujoch Sphinx Observatory for UBS Rodet manufacture for Monocle magazine Televerbier for Monocle magazine

Piaget’s goldworking for The Telegraph The new faces of Burgundy for Monocle magazine Savoie Mont-Blanc Michelin stars restaurants for Qatar Airways Mont Blanc tunnel for The New York Times Fondation Carmignac for Monocle magazine MB&F watches & the M.A.D gallery for Qatar Airways Le Locle MBAL - June 2019 GFX100 launch for Fujifilm Jungfraujoch Sphinx Observatory for UBS Rodet manufacture for Monocle magazine Televerbier for Monocle magazine